Delicious Horseradish Coleslaw |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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If you are a horseradish lover then you will love this coleslaw - plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients may be adjusted to taste - this is *very* good! Ingredients:
2 tablespoons rice vinegar |
2 tablespoons fresh lemon juice |
3/4 cup mayonnaise (do not use salad dressing!) |
2 -3 tablespoons prepared horseradish (or to taste) |
2 -3 teaspoons dried basil |
1 head cabbage, shredded |
2 large carrots, grated |
3 green onions, finely chopped (or to taste) |
1 tablespoon seasoning salt (can use less) |
black pepper |
Directions:
1. In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
2. Season with seasoning salt and black pepper.
3. Cover and chill for a minimum of 8 hours or overnight.
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