Delicious Honey and Hoisin Pork Ribs |
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Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 6 |
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You might find yourself fighting over the last rib LOL!...these are so good! I strongly suggest to increase or double this recipe. Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours. Servings is only estimated, my DS could almost go through this himself! Prep time includes marinating time. Ingredients:
5 lbs pork side ribs (cut into 3-4 ribs) |
2/3 cup honey |
1/2 cup soy sauce |
2 tablespoons fresh finely minced garlic (or to taste) |
2/3 cup hoisin sauce |
2 teaspoons dijon mustard (or use 1 teaspoon dry mustard powder) |
1/3 cup white wine vinegar (or use white vinegar, white wine is better!) |
1/4 teaspoon cayenne pepper (or use black pepper to taste) |
Directions:
1. One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
2. In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
3. Coat the cooled ribs completely with the mixture.
4. Cover and marinate for a minimum of 6 hours or up to 24 hours.
5. The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
6. Set oven to broiler heat (oven rack 4 inches from heat).
7. Baste the top side of the ribs with marinade, and broil for about 3 minutes.
8. Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
9. Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).
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