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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me! Ingredients:
2 cups sifted whole wheat flour (atta) |
1 cup sifted flour |
1 1/2 teaspoons sugar |
2 tablespoons oil |
2 tablespoons yogurt |
1/2 cup milk |
Directions:
1. In a large mixing bowl combine the whole wheat and regular flours.
2. Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
3. Divide the dough into 20 small balls approximately.
4. The balls should be small enough to make small sized tortillas.
5. Roll out each ball on a floured surface.
6. Deep fry, keeping the top side of the puri on top, until lightly golden.
7. Ready to be served,enjoy!
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