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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
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As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal. Ingredients:
vegetable oil cooking spray |
1/2 pound chopped cooked ham |
1/2 medium yellow onion, chopped |
1 (15.5 ounce) can diced tomatoes |
1 pound fresh turnip greens, rinsed and chopped |
2 tablespoons apple cider vinegar |
Directions:
1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
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