Delicious Ginger and Date Loaf |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch. Ingredients:
1 1/4 cups dried dates |
1 cup water |
2 tablespoons applesauce |
1/2 cup sugar |
1/3 cup of chopped crystallized ginger |
1 egg, lightly beaten |
1 1/4 cups of wholemeal self-rising flour |
1/2 teaspoon baking powder |
Directions:
1. Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
2. Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
3. Spoon into greased loaf tin.
4. Bak in a moderate oven, 180 degrees for 50 minutes.
5. Cool before slicing.
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