Delicious Georgia Pear Relish |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 15 |
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A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish. Ingredients:
8 quarts pears (1 peck) |
6 large vidalia onions |
6 red bell peppers |
6 green bell peppers |
4 cups granulated sugar |
1 tablespoon kosher salt |
5 cups apple cider vinegar |
1 tablespoon allspice |
Directions:
1. Put through food grinder all the ingredients.
2. When everything is ground up, mix all together
3. in a large canning kettle.
4. Cook for 40 minutes.
5. Put in jars and seal.
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