Delicious Easy to Make Quinoa! |
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Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 6 |
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I read this recipe in a cookbook, but when I decided to make it, I put my own twist on it. It turned out delicious! It is a simple elegant dish to make, and everyone will enjoy! You can add in any other vegetables you have on hand *Original recipe is in Hip Kosher * Ingredients:
1 cup quinoa |
1 raw red bell pepper, chopped |
1 cup corn kernel (any kind- from a can, frozen...) |
3 -4 scallions, chopped |
3 tablespoons minced fresh flat leaf parsley |
6 tablespoons extra virgin olive oil |
3 tablespoons lime juice |
salt and pepper |
Directions:
1. Prepare quinoa according to directions on package (Usually 2 cups of water with the 1 cup of quinoa, quinoa is ready when it has absorbed all the water.
2. In a separate bowl, combine the olive oil, lime juice, and salt and pepper (to taste) mix
3. Put the quinoa in a bowl and fluff, then add the dressing (olive oil and lime).
4. Add in the chopped vegetables and mix around.
5. Enjoy!
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