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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These doubled eggs are yummy and everyone loves them! Ingredients:
12-15 eggs (fresh eggs are the best because they peel easier and have better color yolks) |
mayonaise |
sweet relish |
mustard |
paprika |
Directions:
1. Hard boil the eggs and then peel them.
2. Cut the eggs in half (long ways) and put the hard yolks in a separate bowl. Put the white halfs, hole-up on a nice platter.
3. Smoosh the egg yolks in the bowl
4. Add some mayonaise: put in as much as needed to get a thick creamy texture. (remember that youa re putting two other liquidy items in that will thin out the yolks so don't put TOOOOO much but enough)
5. Add some mustard (you can also add SPICY mustard if you like a little KICK) to make the mixture more yellow and add a little tang.
6. Add about two-three teaspoons of sweet relish (or dill if you like really tangy)
7. Mix it all together.
8. Take a spoon and fill each yolk hole of the egg whites with your mixture.
9. Spinkle a little paprika on the eggs for some spice.
10. Make sure you don't add too much mayo or mustard or relish, your mizture will then be relly think and it's not as easy to deal with.
11. Chill and ENJOY!!!!!
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