Delicious Double Peppercorn Filet Mignon |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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We love this steak! Steaks cooked in a mushroom, peppercorn sauce. From Pol Martin, one of Canada's favorite chefs. Ingredients:
1 tablespoon vegetable oil |
32 ounces filet mignon |
2 tablespoons butter |
2 shallots, chopped |
1/2 lb mushroom, cleaned and sliced |
2 tablespoons green peppercorns |
1/4 cup heavy cream |
1 tablespoon black peppercorns, ground |
1 teaspoon chives, chopped |
1 1/4 cups brown sauce, commercial, heated |
salt and pepper |
Directions:
1. Preheat oven to 150ºF.
2. Heat oil in large frying pan. When hot, add meat and cook 2 minutes over medium-high.
3. Turn meat over and season; continue cooking 6 minutes. Turn 3 times during cooking time.
4. Place meat on ovenproof platter and keep hot in oven.
5. Heat butter in frying pan. Add shallots and mushrooms; cook 3 to 4 minutes over medium heat. Stir occasionally.
6. Mash green peppercorns with cream; stir in ground black peppercorns. Add chives.
7. Pour pepper mixture and brown sauce into pan; cook 3 to 4 minutes over medium-high.
8. Season to taste and continue cooking 2 minutes.
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