Delicious Double Cranberry-Orange Sauce |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I made this recently and it is fabulous, tangy with intense flavor! - plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead - the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe :) Ingredients:
2 cups frozen cranberry juice concentrate, thawed |
2/3 cup sugar, plus |
2 tablespoons sugar (or use more or less sugar to taste) |
2 (12 ounce) packages cranberries (fresh or froze) |
1 cup dried cranberries |
6 tablespoons orange marmalade |
1/4 cup fresh orange juice |
1/2 teaspoon allspice |
Directions:
1. In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
2. Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
3. Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).
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