Delicious Dill Butter (the perfect accompaniment to fish) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This really compliments the flavour of fish - any fish! Whether the fish is BBQ'ED, crumbed and deep fried, lightly pan fried or grilled, it is just delicious! Ingredients:
2 hard-boiled eggs |
1/2 cup butter, softened |
4 -5 teaspoons dill (preferably chopped, fresh) |
chopped parsley |
salt and pepper |
Directions:
1. Press the hard boiled egg YOLKS through a sieve.
2. Combine with the butter, dill, parsly, salt and freshly ground black pepper and mix well.
3. 'Pat'the mixture into a rectangular shape.
4. Wrap and chill.
5. Use on ANY seafood!
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