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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The lemon peel and celery seeds add zip to this healthy slaw. Recipe source: Cooking for Health. Ingredients:
1/4 cup plain nonfat yogurt |
2 tablespoons light mayonnaise |
1 tablespoon fresh lemon juice |
1 teaspoon grated lemon, rind of |
1/2 teaspoon celery seed |
4 cups thinly shredded green cabbage (from about 1/2 large head) |
1 large carrot, peeled and coarsely grated |
1/4 cup chopped red onion |
2 tablespoons chopped fresh parsley |
Directions:
1. Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
2. Add remaining ingredients; toss to coat.
3. Season to taste with salt and pepper (Can be made 2 hours ahead).
4. Cover; chill.
5. Toss before serving.
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