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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Spice up any summer barbecue or pot luck supper with these classic deviled eggs. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1/2 teaspoon mccormick® ground mustard |
1/2 teaspoon mccormick® parsley flakes |
1/4 teaspoon seasoned salt |
mccormick® paprika |
Directions:
1. Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve. Yield: 6 servings.
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