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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion. Ingredients:
6 hard-cooked eggs, peeled |
1/4 cup mayonnaise |
1/2 teaspoon mccormick® ground mustard |
1/2 teaspoon mccormick® parsley flakes |
1/4 teaspoon seasoned salt |
mccormick® paprika |
Directions:
1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.
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