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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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They are very creamy and smooth, great for potlucks! Ingredients:
6 eggs |
2 tablespoons miracle whip |
2 tablespoons onion powder |
2 tablespoons garlic powder |
1 tablespoon dijon mustard |
1 tablespoon sugar |
1 tablespoon white wine vinegar |
paprika |
Directions:
1. Boil and peel eggs, slice eggs lengthwise, remove yellow yolk, place in bowl.
2. Take bowl with yellow yolk and add miracle whip, dijon musterd, onion and garlic powders. wisk well.
3. Fill eggs back up with mixture and top with paprika, refrigerate an hour before you serve.
4. enjoy!
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