Delicious Deep-Fried Onion Rings |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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My family really likes this onion rings recipe! Since we like heat I most always add in about 1/2 teaspoon cayenne pepper to the flour mixture, but that is optional, I only use the large rings and save the small pieces of onions for another use. Ingredients:
3 large sweet onions |
1 cup flour |
2 tablespoons flour |
1/2 cup cornmeal |
1/4 cup cornstarch |
3 tablespoons baking powder |
1 -2 tablespoon seasoning salt |
1 1/2 cups flour |
3/4 cup milk |
3/4 cup buttermilk |
canola oil (for frying) |
Directions:
1. Cut the onions into 1-inch thick slices, and separate into rings.
2. To make the dry batter; mix together 1 cup plus 2 tablespoons flour, cornmeal, cornstarch, baking powder and seasoning salt in a large bowl.
3. Pour enough oil into a cast-iron pot to come to a depth of 3-inches.
4. Heat the oil to 325°F-350°F.
5. Place 1-1/2 cups flour in a bowl.
6. In another bowl, mix together milk and buttermilk.
7. Working in batches, about 3-5 rings at a time, dredge onions in the plain flour firstly.
8. Dip in milk/buttermilk mixture, then dredge in seasoned flour mixture.
9. Immediately fry onions in hot oil until crisp and golden (about 2-3 minutes).
10. Use tongs or a slotted spoon to remove onion rings from the oil; drain well on paper towels before serving.
11. Season with more seasoned salt if desired.
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