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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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light and dietetic Ingredients:
1 cup onion, diced |
4 cups cucumbers, diced unpeeled |
1/2 cup potato, diced |
3/4 liter chicken soup |
salt |
pepper |
1 tablespoon olive oil |
Directions:
1. fry the onions 5 minutes in the oil then add the potatoe and the cucumber, cover the vegetables with the lid and let simmer for 20 minutes.
2. then add the chicken soup and blend everything.
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