Delicious Creamed Spinach |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat. Ingredients:
2 tablespoons butter |
1 teaspoon minced garlic |
1 cup heavy cream |
1/2 cup grated parmesan cheese |
6 ounces baby spinach (fresh) |
Directions:
1. Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
2. Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
3. Add the baby spinach to the pan and coat with the cream mixture.
4. Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.
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