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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe has been in my family for generations and is absolutely delicious! Ingredients:
1 tablespoon butter |
1 tablespoon all-purpose flour |
1 pinch white sugar |
ground black pepper to taste |
2 (15 ounce) cans young peas (such as lesueur® very young small early peas), drained |
1 cup milk |
Directions:
1. Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
2. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
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