Delicious Cream Cheese Bean Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it! Ingredients:
1 (16 ounce) container sour cream |
1 (16 ounce) can refried beans |
1 (8 ounce) package cream cheese |
1 green onion (chopped) |
1 (1 1/4 ounce) package taco seasoning |
1 cup four-cheese mexican blend cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
3. Spread the shredded cheese on top.
4. Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!
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