Delicious Cowboy Biscuits |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
|
These are easy to make and they have very good flavor-yummy. There is no rising. They are between a roll and a biscuit. Our family loves them-especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them. Ingredients:
2 (1/4 ounce) packages dry yeast, dissolved in |
1 cup warm water |
7 cups flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
4 teaspoons baking powder |
1/2 cup sugar |
2 cups buttermilk (dry may be used after you add the water) |
1/2 cup vegetable oil |
Directions:
1. In a large bowl dissolve the yeast in the warm water.
2. In the same bowl mix all the rest of the ingredients.
3. Let the bowl of dough sit for about 1/2 hour, but you do not have to-you can bake them right away.
4. Roll to 3/4 thickness and cut with biscuit cutter.
5. Make as many as you want; the rest can be saved for another time.
6. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
7. LEFTOVER DOUGH-store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
|
|