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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy! Ingredients:
6 green onions, chopped |
3 tablespoons butter |
1 (16 ounce) package frozen corn, thawed |
2 teaspoons cornstarch |
1/2 cup half-and-half cream |
1/4 cup water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup grape tomatoes, halved |
Directions:
1. In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
2. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
3. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
4. Stir into corn mixture.
5. Bring to a boil; Cook uncovered for 2 minutes or until thickened.
6. Stir in tomatoes and serve!
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