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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value. Ingredients:
1 slice rye bread |
1 teaspoon cinnamon |
1 teaspoon butter |
1 tablespoon brown sugar |
Directions:
1. Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
2. After its toasted, spread butter over top.
3. Sprinkle cinnamon on top and coat with brown sugar.
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