Delicious Chocolate Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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Dressing up a dish of ice cream is especially easy with this sauce from subscriber Dorothy Anderson of Ottawa, Kansas. It mixes together in a matter of minutes! The sauce serves another purpose, too, according to Dorothy. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts, she explains.Dorothy Anderson, Ottawa, Kansas Ingredients:
1/2 cup butter, cubed |
4 ounces unsweetened chocolate, chopped |
3 cups sugar |
1/2 teaspoon salt |
1 can (12 ounces) evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. In a small saucepan, melt butter and chocolate; stir in sugar and salt. Gradually stir in milk.
2. Cover and simmer for 5-7 minutes or until sugar is dissolved. Stir in vanilla. Serve warm or at room temperature (sauce will thicken as it cools). Store in the refrigerator. Yield: 4 cups.
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