Delicious Chocolate Dessert (Dairy-Free) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a wonderful THICK pudding-style dessert that I love to eat. It is SO nice to have something that I can enjoy that doesn't contain dairy products!! :-) Cook time is unknown. To be honest with you I didn't think to time it! Its an estimate, so please know that cooking time is not exact! Ingredients:
1 1/2 cups chocolate soymilk (i use 8th continent) |
2 1/2 tablespoons cornstarch (if you want it really really thick, add a bit more) |
2 1/4 tablespoons brown sugar, packed |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1/4 cup non-dairy chocolate chips |
Directions:
1. In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
2. Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
3. Remove from heat and stir in chocolate chips.
4. Keeping stirring until the chocolate chips have melted into the pudding.
5. Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
6. ENJOY!
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