Delicious Chili and Pasta Skillet |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A wonderful one-skillet meal that's very tasty, and even tastes better if left for next day Ingredients:
1 lb ground beef |
4 large cloves fresh minced garlic |
1 medium onion, chopped |
1 medium green bell pepper, seeded and chopped |
salt and pepper (i use seasoned salt) |
1 teaspoon crushed red pepper flakes (or adjust to heat level) |
1 (15 ounce) can veggie-style chili with beans |
1 (14 1/2 ounce) can italian-style stewed tomatoes, undrained |
2 cups shredded cheddar cheese, divided |
1/2 cup sour cream (low fat is okay, do not use fat-free) |
1 tablespoon chili powder (or to taste) |
8 ounces cooked pasta (any kind that you desire) |
Directions:
1. In a skillet, cook ground beef with onion, bell pepper until no longer pink; drain fat then add in garlic and chili flakes and continue cooking until the meat is browned (this may take about 10-12 minutes to brown the meat).
2. Stir in canned chili beans, tomatoes with juice, 1 cup shredded cheddar cheese, sour cream and chili powder.
3. Mix the mixture with cooked pasta, until well coated then season with salt and pepper.
4. Sprinkle with remaining 1 cup shredded cheese.
5. Cover and cook in the same skillet for 20 minutes on med-low heat, until bubbly.
|
|