Delicious Chicken Dippers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Our home economists coated strips with a slightly sweet sauce before rolling them in a seasoned crumb mixture. Teriyaki sauce complements apricot preserves and honey. Ingredients:
3/4 cup apricot preserves |
1/3 cup honey |
2 tablespoons teriyaki sauce |
1-1/2 teaspoons lemon juice |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips |
1 cup crushed sesame snack crackers (about 30 crackers) |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
Directions:
1. In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.
2. In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.
3. Place in a single layer on greased baking sheets. Bake at 400° for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce. Yield: 6 servings.
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