Delicious Cauliflower Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce-yum. Ingredients:
1 head cauliflower, broken into florets |
1/4 cup diced green pepper |
1 (7 1/3 ounce) jar sliced mushrooms, drained |
1/4 cup butter or 1/4 cup margarine |
1/3 cup all-purpose flour |
2 cups milk |
1 cup shredded swiss cheese (4 oz) |
2 tablespoons diced pimentos |
1/2 teaspoon salt |
paprika |
Directions:
1. In large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well.
2. In medium saucepan, sauté green pepper and mushrooms in butter for 2 minutes.
3. Add flour; gradually stir in milk.
4. Bring to a boil; boil for 2 minutes, stirring constantly.
5. Remove from heat; stir in cheese until melted.
6. Add pimentos and salt.
7. Place half of cauliflower in greased 2-quart baking dish; top with half of sauce.
8. Repeat layers.
9. Bake uncovered, at 350°F for 25 minutes or until bubbly.
10. Sprinkle with paprika.
|
|