Delicious Caramel Layer Cake |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Easy to make and the caramel frosting is unique and different. I hope you all enjoy it. Ingredients:
1 1/2 cups granulated sugar |
1/2 cup butter, softened |
2 large eggs |
1 large egg white |
2 1/4 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/4 cups milk |
2 teaspoons vanilla extract |
1 cup firmly packed dark brown sugar |
1/2 cup evaporated milk |
2 1/2 tablespoons butter |
2 tablespoons light corn syrup |
1 dash salt |
2 cups confectioners' sugar |
2 tablespoons vanilla extract |
Directions:
1. Coat two 9-inch round cake pans with cooking spray, line bottoms with parchment paper. Coat paper with cooking spray and dust with flour.
2. Beat sugar and 1/2 cup butter at medium speed until well-blended (about 5 minutes).
3. Add eggs and egg white, 1 at a time, beating well after each addition.
4. Combine flour, baking powder, and salt together in a seperate bowl and mix.
5. Add flour mixture to sugar mixture alternately with 1 1/4 cups milk, beginning and ending with flour mixture. Stir in 2 teaspoons vanilla.
6. Pour batter into prepared pans, and sharply tap pans once on counter to remove air bubbles. Bake at 350°F for 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan 10 minutes on a wire rack and remove from pans. Carefully peel off parchment paper and cool completely on wire rack.
8. Frosting:.
9. Combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
10. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally. Remove from heat.
11. Add confectioners' sugar and 2 1/2 teaspoons vanilla; beat at medium speed until smooth and slightly warm. Cool 2 to 3 minutes (frosting will be thin but thickens as it cools.
12. Place 1 cake layer on a plate; spoon 1/2 cup frosting on to cake layer spreading to cover. Top with remaining cake layer, frost top and sides.
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