Delicious Cannellini Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the most affordable and tastiest dish. It could be a good side dish maybe with an Italian-inspired fish, but I like a bowlful of it as a meal itself. Warm, hearty and flavorful- did I mention cheap and easy too? :) Ingredients:
2 (15 ounce) cans cannellini beans |
2 garlic cloves, minced |
1 teaspoon olive oil |
1 teaspoon thyme |
1/2 teaspoon black pepper |
Directions:
1. Drain and rinse beans.
2. Put into a saucepan and add just enough water to cover the beans.
3. Add pepper and thyme to saucepan.
4. Bring to a boil on med-high heat, and when it boils, reduce heat to medium.
5. Continue boiling, stirring frequently until water is almost fully evaporated.
6. Stir in the garlic and olive oil, cook until water is gone, approximately 3 more minutes.
7. Serve.
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