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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A VERY delicious brunch recipe that you will love. Serves 4. Ingredients:
1 lb rudy's country sausage |
2 cups bisquick |
2 eggs, beaten |
1 cup sharp cheddar cheese, grated |
1 cup sour cream |
1 (2 1/4 ounce) can sliced black olives, drained |
Directions:
1. Preheat oven to 400°F.
2. Brown sausage, crumbling as it cooks.
3. Combine Bisquick, eggs, and sour cream.
4. Fold in sausage, cheese, and black olives.
5. Pour into greased and lightly floured ring-shaped baking pan.
6. Bake at 400°F about 25-30 minutes, until lightly brown.
7. Turn out onto plate.
8. Serve.
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