Delicious Black Bean Burritos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These burritos are soooo good, you'll want to have them every night. Ingredients:
2 (10 inch) flour tortillas |
2 tablespoons vegetable oil |
1 small onion, chopped |
1/2 red bell pepper, chopped |
1 teaspoon minced garlic |
1 (15 ounce) can black beans, rinsed and drained |
1 teaspoon minced jalapeno peppers |
3 ounces cream cheese |
1/2 teaspoon salt |
2 tablespoons chopped fresh cilantro |
Directions:
1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
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