Delicious Black Bean Burgers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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A delicious vegetarian burger! Ingredients:
1 (15 ounce) can black beans, drained |
2 carrots, grated |
1/2 onion, chopped |
3 potatoes, shredded |
1 cup corn |
2 eggs |
salt and ground black pepper to taste |
2 tablespoons vegetable oil |
Directions:
1. Mash black beans with a fork in a large bowl.
2. Mix carrots, onion, potatoes, and corn into the mashed beans.
3. Stir eggs into bean mixture to integrate completely.
4. Form the mixture into 8 patties with wet hands; season with salt and black pepper.
5. Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.
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