Delicious Beef Tongue Tacos |
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Prep Time: 15 Minutes Cook Time: 495 Minutes |
Ready In: 510 Minutes Servings: 20 |
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! Ingredients:
1 beef tongue |
1/2 white onion, sliced |
5 cloves garlic, crushed |
1 bay leaf |
salt to taste |
3 tablespoons vegetable oil |
5 roma tomatoes |
5 serrano peppers |
salt to taste |
1/2 onion, diced |
2 (10 ounce) packages corn tortillas |
Directions:
1. Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
2. Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.
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