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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Very different dessert and tastes great. You can pour some chocolate sauce over the cake after it cools down. Ingredients:
3 eggs |
2 cups cannellini beans (cooked and pureed) |
1 cup walnuts |
1 1/2 cups maple syrup |
1 teaspoon baking powder |
1 tablespoon vanilla powder |
Directions:
1. Preheat oven to 380°F.
2. Beat eggs and sugar.
3. Add pureed beans, baking powder and vanilin to the egg mixture.
4. Fold in the walnut pieces.
5. Bake for 40-45 minutes.
6. Let it cool in the pan and refrigerate in its own pan after it cools down.
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