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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was inspired by other tasty fish dishes I have had that were based on mayonaise. One time I had to use only ingerdients I had on hand, so I came up with this. I have used this for fresh albacore, yellowtail, and dorado. It would work for any firm white fish. My 2 year old and 4 year old both ask for more every time. Don't fear the mayonaise. It keeps the fish moist and adds delicious richness without covering up the flavor of the fish. I haven't tried it on salmon, but I bet it would be good. Ingredients:
1/2 cup mayonnaise |
2 -3 tablespoons soy sauce |
1 -2 garlic clove, finely minced |
36 ounces fish fillets |
8 -10 crackers, crushed (saltines or ritz) |
Directions:
1. Preheat oven to 350 degrees. Crush crackers if desired. Mince Garlic. Mix mayonaise, soy sauce, and garlic together. Place fish in baking dish (I use a glass casserole dish). Spoon mayonaise mixture over fish. Turn to coat. Sprinkle with cracker crumbs if desired. Bake for 20 minutes or until fish flakes easily fork.
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