Delicious Baked Cranberry & Apple Breakfast |
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Prep Time: 6 Minutes Cook Time: 25 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Healthy, gluten free and doesn't take long either. Modified out of Baked Cranberry Acorn Squash. I serve this with plain yogurt on top. Ingredients:
1 cup granny smith apple, washed, pared and chopped |
1 cup frozen fresh cranberries, chopped if wished (i leave mine whole) |
1 teaspoon organic grated orange rind |
1/2 cup minus 2 tbs dark brown sugar |
2 tablespoons butter or 2 tablespoons a little oil |
plain yogurt (to serve) |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients except yogurt and through into a small baking dish.
3. Bake 25 minutes.
4. Serve warm or room temperature with plain yogurt on top.
5. Enjoy!
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