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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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The chicken has a great flavor and is always very moist. My husband's favorite chicken recipe. Ingredients:
1 (3 lb) broiler-fryer chickens, cut-up |
1 tablespoon all-purpose flour |
1/4 cup water |
1/4 cup packed brown sugar |
1/4 cup ketchup |
2 tablespoons white vinegar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 small onion, chopped |
1 teaspoon ground mustard |
1 teaspoon paprika |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place chicken in a greased 13x 9 x 2 inch baking dish.
2. In a saucepan, whisk flour and water until smooth.
3. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the remaining ingredients.
6. Pour over chicken.
7. Cover and refrigerate for 2-4 hours.
8. Remove from the refrigerator 30 minutes before baking.
9. Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.
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