Delicious Baked Cheese Grits |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits) Ingredients:
2 cups yellow corn grits (not quick or instant grits) |
1/2 cup butter |
salt and pepper |
2 tablespoons chopped fresh garlic |
2 cups cheddar cheese, grated |
3 eggs |
1 cup milk or 1 cup half-and-half cream |
Directions:
1. Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
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