Delicious Asparagus Roll Ups |
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Prep Time: 25 Minutes Cook Time: 16 Minutes |
Ready In: 41 Minutes Servings: 32 |
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These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese mixture :) Ingredients:
16 large canned asparagus spears (use the largest spears as possible) |
16 slices whole wheat sandwich bread, crusts removed |
1 (8 ounce) package cream cheese, softened |
2 -3 tablespoons crumbled blue cheese |
1 garlic clove, minced |
1 green onion, finely minced |
1/4 cup butter or 1/4 cup margarine, melted |
grated parmesan cheese (to taste) |
Directions:
1. Set oven to 400°F.
2. Grease a baking sheet.
3. Flatten bread with a rolling pin.
4. In a bowl combine the cream cheese with blue cheese, garlic and green onions.
5. Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
6. Top with asparagus spear then roll up tightly.
7. Place seam side down on a greased baking sheet.
8. Brush with butter and sprinkle with parmesan cheese.
9. Cut roll-ups in half.
10. Bake at 400°F for 10-12 minutes or until lightly browned.
11. Delicious!
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