Delicious Asian-Glazed Pork Steaks or Pork Chops |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see Kittencal's Asian-Glazed Baked Chicken the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice Ingredients:
6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick) |
black pepper (to taste) |
1/2 cup brown sugar |
1 tablespoon cornstarch |
1 teaspoon ginger |
1/4 cup ketchup |
1/4 cup heinz chili sauce (use mild chili sauce) |
1 -2 tablespoon fresh minced garlic (or to taste) |
3/4 cup low sodium soy sauce (use only low-sodium soy sauce) |
cooked rice |
Directions:
1. Set oven to 325 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
4. In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
5. Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
6. Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
7. Serve with cooked rice.
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