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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Crisp and delicious. I use cortland apples, but a mixture of apples is good too. I also use splenda, every calorie counts! Can easily be doubled. Ingredients:
4 cups thinly sliced apples, peeled and cored |
1/4 cup orange juice |
1 cup sugar or 1 cup splenda sugar substitute |
3/4 cup flour |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 dash salt |
1/3 cup butter |
Directions:
1. Spray 9 x 9 pan with non-stick spray, mound apples in pan and pour orange juice over them.
2. Combine sugar, flour spices and salt; cut in butter until mixture is crumbly.
3. Sprinkle over apples.
4. Bake at 375 degrees F.
5. for 45 minutes.
6. Serve warm with vanilla ice cream.
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