Delicious Angel Food Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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âThis is one of my favorite desserts,â confirms Jessie Bradley of Bella Vista, Arkansas. âI took it to a family reunion, and everyone loved it!â Ingredients:
2 cans (20 ounces each) unsweetened crushed pineapple, drained |
4 medium firm bananas, sliced |
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes |
3 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1/3 cup chopped pecans, toasted |
Directions:
1. Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13-in. x 9-in. dish. Spoon fruit over cake.
2. In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.
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