Delicious Ahi Fish Burgers with Chives |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions. Ingredients:
1 pound fresh tuna steaks, minced |
1 carrot, grated |
1/2 cup onion, chopped |
1/2 cup chopped fresh chives |
2 eggs |
1/3 cup panko crumbs or breadcrumbs |
1 tablespoon mayonnaise |
garlic salt to taste |
freshly ground black pepper to taste |
1 tablespoon olive oil |
Directions:
1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
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