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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are the softest cookies you will ever eat, and they stay soft! Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 cup butter, softened |
3/4 cup packed brown sugar |
1/4 cup white sugar |
1 (3 1/2 ounce) package vanilla pudding mix (instant or cook & serve) |
2 eggs |
2 cups chocolate chips |
Directions:
1. Preheat oven to 350 degress.
2. Sift flour and baking soda; set aside.
3. In a large mixing bowl, cream together butter, brown sugar, and white sugar.
4. Beat in the pudding mixuntil blended.
5. Stir in eggs and vanilla. Bradually blend in flour mixture.
6. Finally, stir in chocolate chips.
7. Drop by rounded spoonfulls onto ungreased cookie sheet.
8. Bake for 10-12 minuted or until edges are golden brown.
9. Cool on wire rack.
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