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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2/3 cup milk |
1 teaspoon vanilla extract |
vanilla butter frosting |
flaked coconut |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir in vanilla.
3. Spoon batter into greased and floured muffin pans, filling only two-thirds full. Bake at 375° for 20 minutes or until cupcakes test done. Cool and frost with Vanilla Butter Frosting. Sprinkle flaked coconut over top.
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