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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it. Ingredients:
3 (6 ounce) cans tuna |
3 hard-boiled eggs, chopped |
2 stalks scallions |
4 tablespoons mayonnaise or 4 tablespoons miracle whip |
1 tablespoon relish |
1 tablespoon lemon juice |
1/4 teaspoon celery seed |
5 -6 dashes tabasco sauce |
black pepper |
Directions:
1. Combine all ingredients.
2. Spread on a good bread since bread makes a great difference in sandwiches.
3. Don't forget the lemon juice. You can adjust more or less if you like.
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