Deli Style Pasta Salad With Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I came across this recipe on (courtesy of Dayna)years ago. I have tweaked it a little. Sometimes I use feta cheese istead of asiago, and I use cherry tomatoes instead of regular ones. Make ahead of time for potlucks, barbeques and such. Don't let the long list of ingredients turn you off- this recipe is a breeze! Ingredients:
16 ounces tri-color spiral pasta |
1/4 lb genoa salami, diced |
1/4 lb pepperoni, diced |
1/2 lb asiago cheese, diced |
1 (6 ounce) can black olives |
1 red bell pepper, diced |
1 green bell pepper, diced |
3 tomatoes, chopped |
1 (2/3 ounce) package italian salad dressing mix |
3/4 cup olive oil |
1/4 cup balsamic vinegar |
2 tablespoons dried oregano |
1 tablespoon dried parsley |
1 tablespoon parmesan cheese |
Directions:
1. Cook pasta, drain, and rinse.
2. In large bowl combine pasta, salami, pepperoni, asiago cheese, olives, peppers, dry italian dressing mix, and tomatoes.
3. Mix together in small bowl olive oil, balsamic vinegar, oregano, parsley, and parmesan cheese.
4. Poor olive oil mixture over salad, toss well. Refridgerate at least one hour before serving.
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