 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons olive oil |
1/2 cup chopped ripe olives |
1 tablespoon chopped fresh or 1 teaspoon dried oregano |
1 tablespoon cider vinegar |
1/2 teaspoon pepper |
1 (16-ounce) round italian bread loaf |
1/4 pound thinly sliced cooked turkey |
1/4 pound thinly sliced cooked ham |
1 (8-ounce) package shredded italian cheese blend |
garnishes: whole and sliced radishes, celery leaves |
Directions:
1. Stir together first 5 ingredients.
2. Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.
3. Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.
4. *1/2 cup chopped pimiento-stuffed olives may be substituted.
|
|