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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. âCathy Tang, Redmond, Washington Ingredients:
2/3 cup mayonnaise |
1/4 cup sour cream |
3 tablespoons honey dijon mustard |
1 tablespoon minced chives |
1 teaspoon dried minced onion |
1 teaspoon italian seasoning |
Directions:
1. In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.
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